Rational Systems - Plastic & Machining Products

19 Harrissa Roast Chicken Thighs Prep time: 20 minutes | cook time: 45 minutes | serves: 4 Ingredients : 4 Chicken Thighs 6 Tablespoons Neptune Hot or Sweet Harrisa Paste, Divided 1/2 Tablespoon Olive Oil 1/2 Tablespoon Fresh Lemon Juice 1 Tablespoon Neptune Crushed Garlic Paste 1/2 Teaspoon Salt 6 Cups Toasted Israeli-Style Couscous Pilaf with Roasted Vegetables (Optional) Preparation : 1. To prepare Harissa Marinade Combine 2 tablespoons Neptune Hot or Sweet Harissa paste, 1/2 cup olive oil, 1/2 cup lemon juice, 1 Tablespoon Neptune crushed Garlic Paste and 1/2 Teaspoon Salt in Bowl and Whisk to Blend. 2. Arrange Chicken Thighs in a Baking Dish; Spread Harrisa Marinade Evenly Over Chicken. Cover and Refrigerate for 3 Hours, Turning Frequently to Evenly Coat. 3. Preheat oven to 350 0 F 4. Drain Chicken Thighs and Arrange in a Baking Dish; Discard Marinade. 5. Roast Chicken Uncovered for 45-60 minutes or until Fully Cooked. Spread 1 Tablespoon Neptune Hot or Sweet Harrisa paste over the top of each Chicken Thigh. This Recipe was Developed in the test Kitchen of the Food Channel Exclusively for Neptune Food Products * All pictures shown are for illustration purpose only